Easy pizza
This pizza may look deadly, but in fact it is not too bad. The base is made using only two ingredients and it is the nicest one I have ever tasted. And believe me I have tried many, many types of pizzas. I am from Italian stock after all. Although the picture shows a version with meat, we have since perfected and actually prefer the meatless pizza! I know it was unheard of in this home. But even The Bloke was converted-I tell you that rocked my foundations, his being a meat eater from caveman days. And because I love to share new and beautiful things I will tell you that this pizza base can be made with two cups of self raising (all purpose flour in the USA) and 1/2 cup of natural yogurt (we use Greek). Then it is simply a case of mixing the two until you get a doughy consistency, if too dry add more yogurt or a little water instead. Then roll out to desired size and shape. This will make you two medium sized pizzas.
My favourite brekky food
Multi-grain bread with thinly sliced cheese with tomato, cracked black pepper. I just love, love this simple but tasty food. The best thing is it fills me up for a few hours. I have it nearly every day, never really tire of it. But sometimes I will have a boiled egg on toast. :)
Choc slice
My eldest daughter is a fantastic cook and loves to fiddle with the presentation of our food that she cooks. We love it. She can take a simple little slice of choc slice she has cooked, drizzle some choc sauce( which I didn't like by the way) shh, few sliced peaches, strawberries,leaves and all, a light dusting of chocolate powder and presto yummy desert.
Vegetable SoupWell what can I say but goodness in a bowl. The bloke made this with every veggie we had in the fridge. Carrot, spinach, cauliflower, tinned tomatoes, potato, onion, broccoli, sweet potato and a bit of vegetable stock powder, black pepper. Beautiful and filling too.
I am thinking that in the new year I would like to really get going with my blog and diversify the subjects I talk about, well even more than I do now.
I guess there are some that already know of the major challenge and mission I am working on and for others who don't, all will be revealed in the new year, if your still reading and interested.
I have thought long and hard about revealing all-oh hang on don't take off yet, I promise no nude photos or too shocking revelations. :)
I just want to say before I post this, that I was really delighted that you took time to comment on my last blog post. This is a great boost to know that a few people are reading and enjoying some of the stuff I ramble on about. Thanks. Please feel free to comment or discuss anything I write, even you family members who peruse my writing looking for a reason to sue.
Okay see ya all later folks.
Delish~!
ReplyDeleteWow! Now you have whet my appetite - not only for some of your favourite food, but the tantalising suggestion that the New Year will hold many surprises in store for us who read your blog!
ReplyDeleteWhat a bundle of deliciousness Jan. We have started making really simple pizzas also and the toppings we use are things like basil pesto, tomato, prawns and a sprinkling of cheese but not a lot, really scrummy.
ReplyDeleteHope all is good with you, things picking up here I think.....
Thanks for commenting. I hope to be able to photograph more of the food we are eating, especially foods that we normally would not eat.
ReplyDelete