Keeping it Simple

 

Simple food is often the best. Recently out fourth daughter was visiting us and cooked a lovely meal (see above picture) including her delicious potato bake. It tasted even better than before, and then she discovered she had used custard powder instead of cornflour in the sauce. It was a tad yellow but it tasted awesome. Maybe a secret ingredient?

What cooking mistakes have you made that enhanced a dish rather than ruined it?

With Christmas fast approaching and I say that with total denial, I am hoping my eldest daughter gets motivated and energised to do the baking required. I don’t have one inch of Christmas spirit in me. I feel flat, exhausted, sad, a little bit grinchy, (is that even a word) anxious-oh I could just go on but I’m not, for all our sakes. So many people tell me that I have a grandchild now, who will be 4 months old when the big day rolls around, so I have to be happy. Well I cannot be happier with him and I am trying to do my grandmother job well. This year he will like the paper much more than what the toy is. But in future years I will most certainly enjoy seeing his delight at the arrival of Father Christmas.

So now back to simple foods. Christmas this year will be just the bloke and I and three of the girls, my newly minted SIL and of course our darling little Jacob. The plan is to go to Jacob’s home for a nice light breakfast, maybe fruit, toast and whatever else we choose, then come back here for a lunch of cold meats including baked glazed ham, roast chicken, maybe a roast beef, German potato salad, garden salad, pasta salad with trifle and a nice refreshing homemade cheesecake for dessert. Leftovers will be consumed throughout the evening and even next day. See simple and delicious and easily prepared.

I know that I have been quiet here again and I can’t promise things will change, but I do value all of my readers and your comments really cheer me up.